September Supper Swap

A few of the gals from my cooking class and I got together and decided to form a supper swap group, where we all make multiple meals at home and then bring them together frozen and swap them out. Thought you all might like to have a peek on what's happening with us.

Thanks for coordinating a great meeting, Patricia. Here's what we all agreed to make for our first swap, using the Fix Freeze Feast cookbook. Laurie (who was absent), let us know if you would like to substitute anything for our meal choices.

We all are making six meals of one chicken recipe, and six of one other-meat recipe and will bring them frozen to our next swap gathering on Tuesday, September 16 - 7pm at Patricia's home. We talked about making it a simple potluck but watch for specifics and directions soon.

Kat:
Chicken Broccoli Bake (p. 22)
Sweet and Sour Meatballs (p. 92)

Patricia:
Pecan Crusted Chicken Strips (p. 138)
Margarita Pork Chops (p. 118)

Kris:
Honey Mustard and Bacon Chicken Breasts (own recipe)
Baked Ziti (dream dinner cookbook)

Carey (soon to be a mommy again! Hope will be delivered around 9/19 in Alaska):
Chicken Parmigiana (p. 28)
4B's Flank Steaks (p. 98)

Shawnee:
Sweet Asian Chicken (p. 46)
Cam's Ribs (p. 124)

Laurie:
Teriyaki Chicken (p. 59)
Ginger Beef (p. 105)

Don't forget to try to snap some pictures of the process, and think up a cute name for our group. I'd like to start our own blog where we can post fun stuff!