
Sunday, 2/14: Black Bean Chili (brown entire package of stew beef and reserve 3/4)
Monday, 2/15: Beef Stroganoff (beef from Sunday)
Tuesday, 2/16: Dirty Rice with Smoked Sausage for Mardi Gras
Wednesday, 2/17: Baked fish for Ash Wednesday
Thursday, 2/18: Cam's Ribs with Asparagus
Friday, 2/19: Salsa Chicken with Pommes Chef Anne (Potato Cakes)
Saturday, 2/20: Personal pizzas, green salad
Sunday, 2/21: Chicken and Dumplings
For lots more menu planning idea, pop on over to OrgJunkie.com!

Hello. I'm back to blogging and trying to return to some bloggers I've enjoyed reading in the past. Menu planning is such a great way to go. I don't do it often enough. Maybe I will at least fire up the crock pot right now. Good job!
ReplyDeleteWhere do you get the energy!
ReplyDelete